Gingerbread Cheesecake Dip!

Doesn't this sound super yummy!

Found on Foodfolksandfun.com

INGREDIENTS

• 1 8-ounce package cream cheese, softened

• ¼ cup brown sugar

• ¼ cup powdered sugar, sifted

• 3 Tablespoons molasses

• 1 teaspoon ground ginger

• 1 teaspoon ground cinnamon

• dash nutmeg

• 4 oz Cool Whip (or 1½ cups freshly whipped cream)

• Graham crackers for serving

INSTRUCTIONS

1. Beat the cream cheese until smooth, about 1 minute.

2. Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.

3. Next add the ginger, cinnamon, and nutmeg and mix until combined.

4. Finally, add the Cool Whip and beat until combined, about 30 seconds.

5. Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.

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