Creamy White Chicken Chili
YUM! Pillsbury created this delicious White Chicken Chili! here is the recipe!
1
carton (32 oz) Progresso™ chicken broth
2
cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
2
cups shredded or cubed cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
teaspoons ground cumin
1/4
teaspoon pepper
2
cups shredded pepper Jack cheese (8 oz)
3/4
cup sour cream
1In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Add cheese; stir until melted. Remove from heat, stir in sour cream.
