Jeneverbes, A Taste of Europe
If levees and windmills sound like a good time, head to the lowlands for a taste of Jenever, a high proof, juniper berry-esq alcohol. It takes its name from the Dutch jeneverbes, for juniper berries, and the English name gin. Originally produced and sold as medicinal in the 16th century, it was not until the 17th century that it was recognized for its delicious taste. This liquor is traditionally served either chilled or at room temperature and drunk neat, in a tulip shaped glass (or a red solo cup, if you can get your hands on one!). It is also known to be used as a chaser for beer, coming in all kinds of flavors like vanilla, apple, cactus, kiwi, chocolate, etc.
Fun Fact: When in a bar with friends, each person buys a round for everyone else. It is considered rude to not return the favor or leave before your turn.
