Sweet Poison Cocktail Recipe

Summer is hitting fast, and the kids will be out of school Thursday! What better deal with children than more booze! INGREDIENTS

• 1 oz. light rum

• 2 oz. coconut rum

• 1 oz. Blue Curacao

• pineapple juice

• Pineapple wedge (for garnish)

DIRECTIONS

1. Combine both rums and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a cocktail glass.

2. Fill the rest of the glass with chilled pineapple juice. Garnish with a pineapple wedge.

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