Chill Out This Summer
The nostalgia of Hawaiian punch is something undisputed. If you find yourself wasting away this summer, or just want a fun drink that's super easy and cheap to make then this is defiantly worth a shot to keep your head cool. Ingredients
1.5 cups Berry Blue Typhoon Hawaiian Punch
1/2 cup of vodka (optional)
1.5 cups Pineapple Juice (12 oz)
8 ice cubes
Instructions
Pour 1.5 cups (two 6 oz. cans) of Pineapple Juice into a shallow freezer-friendly dish or ice cube tray and freeze overnight, be sure to place Hawaiian Punch in fridge to chill, and the Vodka in freezer. Once the pineapple Juice has frozen transfer to blender. Then add your booze and Hawaiian Punch to blender and the ice cubes, blend until well combined and slushy, transfer to glasses and enjoy! you can always add as much or as little as whatever you'd like.
